Husker Chops
140 mins (prep 20, cooking 120)
6 ingredients
6 servings
Oh my, these are GOOOOOOD! We were all licking our plates and going back for "just another bite" of the rice dressing. Only change I made was to line the pan in foil (easier to clean), and I carmelized an onion while I was browning the chops, and layered it over the chips before I poured the soup mixture on. Thanks so much for sharing the recipe.

Categories:  weeknight , main-dish , meat , pork , <-4-hours , time-to-make ,
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Serving Size (73.33 g)
Servings 6
Amount per Serving
Calories 269.43 Calories from Fat 28.44
% Daily Value *
Total Fat 3.16g 29.18%
Saturated Fat 1.61g 48.27%
Trans Fat 0.0 %
Cholesterol 27.6mg 55.2%
Sodium 208.07mg 52.02%
Total Carbohydrate 43.72g 87.44%
Dietary Fiber 1.08 g 25.84%
Sugars 19.6 g %
Protein 16.09g 193.14%
Vitamin A 70.0IU% Vitamin C 2.28mg%
Calcium 484.05mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, package, dry onion soup mix, cream of mushroom soup, cream of celery soup