Hwy 61 Roadhouse BBQ Spaghetti


food network
25 mins (prep 15, cooking 10)
7 ingredients
2 entree or 4 sides


Categories:  main-dish , pork ,
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Ingredients

  • 1 pound cooked spaghetti, 4 ounces cooking water reserved
  • 8 ounces bbq sauce
  • 6 ounces pulled pork (with no sauce and shredded into small pieces)
  • 2 tablespoons butter, softened
  • two 4-inch pieces french bread, cut in half lengthwise
  • 4 tablespoons fresh chopped parsley

Nutrition

Serving Size (133.69 g)
Servings 2
Amount per Serving
Calories 228.52 Calories from Fat 129.42
% Daily Value *
Total Fat 14.38g 44.24%
Saturated Fat 7.94g 79.38%
Trans Fat 0.48g %
Cholesterol 44.27mg 29.51%
Sodium 343.45mg 28.62%
Total Carbohydrate 19.97g 13.31%
Dietary Fiber 2.49 g 19.96%
Sugars 5.34 g %
Protein 6.14g 24.54%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 29.63mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked spaghetti, pulled pork, french bread, fresh chopped parsley
 

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