I Cant Believe It's Gluten Free Bread

70 mins (prep 10, cooking 60)
10 ingredients
1 servings
I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but it lasts a very long time. I have subbed many different gf flours in this recipe, and they all turned out "fine" but this one is "fabulous".

Categories:  small-appliance , gluten-free , lactose-free , free-of... , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (436.96 g)
Servings 1
Amount per Serving
Calories 1652.46 Calories from Fat 317.7
% Daily Value *
Total Fat 35.3g 54.3%
Saturated Fat 18.14g 90.71%
Trans Fat 0.97g %
Cholesterol 65.37mg 21.79%
Sodium 3798.61mg 158.28%
Total Carbohydrate 307.38g 102.46%
Dietary Fiber 19.37 g 77.48%
Sugars 29.94 g %
Protein 21.63g 43.25%
Vitamin A 743.35IU% Vitamin C 0.03mg%
Calcium 97.69mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, gluten-free all-purpose baking flour, warm water