I-Crave-Rhubarb Crisp (With Strawberries!)

42 mins (prep 12, cooking 30)
8 ingredients
1 servings
I adapted this recipe from one I saw in All You magazine. I reduced the butter, added some strawberries (though these could be left out), used whole wheat flour, and made it one large dessert instead of the individual ramekins. My hubby didn't think he liked rhubarb until he tried this! I'd been craving it, and this really hit the spot. I used frozen rhubarb since it's out of season, but fresh could be used as well. Very easy to make!

Categories:  <-60-mins , low-protein , healthy , cobblers-and-crisps , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1092.63 g)
Servings 1
Amount per Serving
Calories 1861.6 Calories from Fat 604.17
% Daily Value *
Total Fat 67.13g 103.27%
Saturated Fat 39.27g 196.35%
Trans Fat 2.42g %
Cholesterol 158.99mg 53.0%
Sodium 35.4mg 1.48%
Total Carbohydrate 324.71g 108.24%
Dietary Fiber 29.76 g 119.05%
Sugars 194.74 g %
Protein 26.19g 52.38%
Vitamin A 2347.06IU% Vitamin C 175.41mg%
Calcium 505.2mg% Iron 7.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar