I Guess I'll Add My Favorite Potato Salad...


Food.com
70 mins (prep 60, cooking 10)
14 ingredients
6 servings
This was in a church cookbook I received as a gift many moons ago. Don't have the book anymore, but I saved the recipe.It's the only potato salad I've ever made, and I never felt the need to look further.It's always gone when I make it for a Bar-B-Q. Prep time includes boiling the potatoes,and chopping veggies.The big secret is to make sure you don't over-boil the potatoes,or you're going to have mush.

Categories:  side-dish , weeknight , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (150.53 g)
Servings 6
Amount per Serving
Calories 375.68 Calories from Fat 298.8
% Daily Value *
Total Fat 33.2g 306.49%
Saturated Fat 5.64g 169.05%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 829.16mg 207.29%
Total Carbohydrate 17.24g 34.49%
Dietary Fiber 3.22 g 77.3%
Sugars 5.11 g %
Protein 3.35g 40.19%
Vitamin A 4117.43IU% Vitamin C 8.38mg%
Calcium 51.83mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, chopped green pepper, hard-boiled eggs
 

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