I Love Olives and Cream Cheese Spread

15 mins (prep 15)
7 ingredients
8-12 servings
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Categories:  <-15-mins , 3-steps-or-less , quick , cheese , brunch , appetizer , low-carb , potluck , low-in... , eggs~dairy , time-to-make , holiday , lunch~snacks , easy , spreads , to-go... ,
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Serving Size (34.18 g)
Servings 8
Amount per Serving
Calories 79.12 Calories from Fat 52.47
% Daily Value *
Total Fat 5.83g 71.76%
Saturated Fat 0.95g 37.95%
Trans Fat 0.0g %
Cholesterol 3.4mg 9.07%
Sodium 199.19mg 66.4%
Total Carbohydrate 2.24g 5.98%
Dietary Fiber 0.01 g 0.28%
Sugars 1.56 g %
Protein 4.46g 71.43%
Vitamin A 15.03IU% Vitamin C 0.0mg%
Calcium 99.64mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted black olives, spanish olives, seasoning salt