I Miss Bar Harbor Blueberry Pie

65 mins (prep 20, cooking 45)
7 ingredients
8 servings
Hubby and I just took a trip to lovely Bar Harbor, Maine where we ate lots of lobster and blueberry pie! So the following weekend, when real life set back in, I found myself making a tangy, sweet, really good fresh blueberry pie. Enjoy!

Categories:  low-sat.-fat , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , easy , healthy , healthy-2 , pies-and-tarts , dessert ,
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Serving Size (29.63 g)
Servings 8
Amount per Serving
Calories 114.4 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 9.31%
Saturated Fat 0.48g 19.06%
Trans Fat 0.03g %
Cholesterol 1.99mg 5.3%
Sodium 79.37mg 26.46%
Total Carbohydrate 27.5g 73.34%
Dietary Fiber 0.22 g 7.12%
Sugars 22.14 g %
Protein 0.04g 0.56%
Vitamin A 24.06IU% Vitamin C 0.01mg%
Calcium 3.86mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen pie crust, fresh blueberries