I've Got the Rum in the Coconut Shrimp

25 mins (prep 15, cooking 10)
9 ingredients
4 servings
Catchy title, ugh? Easy grilled shrimp seasoned with coconut rum, ginger and lime. Feel free to make a coconut rum drink while cooking shrimp, after all it's 5 o'clock somewhere. Posted for ZWT5, Caribbean.

Categories:  <-30-mins , north-american , seafood , shellfish , shrimp , central-american , appetizer , caribbean , time-to-make ,
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Serving Size (22.2 g)
Servings 4
Amount per Serving
Calories 36.77 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.16%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 312.48mg 52.08%
Total Carbohydrate 8.91g 11.88%
Dietary Fiber 0.13 g 2.06%
Sugars 7.4 g %
Protein 0.77g 6.17%
Vitamin A 2.98IU% Vitamin C 2.4mg%
Calcium 12.22mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, coconut rum, lime zest