I've Got the Spinach Apple Blues Salad

25 mins (prep 15, cooking 10)
11 ingredients
2 servings
I recently went on the 2010 Legendary Bluescruise to Curacao, Aruba and Half Moon Cay in the Bahamas. What a blues education I got! So feeling kind of whimsical and bluesy, I am dedicating this salad to the blues! I have halved the original recipe. Adapted from the Inn at Cedar Crossing in Door County, Wisconsin, via CDKithchens.

Categories:  salad , for-1-or-2 , greens , fruit , north-american , nuts , cheese , eggs~dairy , time-to-make , holiday , <-30-mins , weeknight , salad-dressings , american , number-of-servings , spinach , vegetarian , southern-u.s. , vegetable ,
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Serving Size (192.76 g)
Servings 2
Amount per Serving
Calories 711.0 Calories from Fat 532.8
% Daily Value *
Total Fat 59.2g 182.15%
Saturated Fat 6.78g 67.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 20.53mg 1.71%
Total Carbohydrate 47.31g 31.54%
Dietary Fiber 0.15 g 1.23%
Sugars 46.7 g %
Protein 0.22g 0.89%
Vitamin A 0.87IU% Vitamin C 0.3mg%
Calcium 9.58mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped toasted walnuts, fresh spinach leaves, crumbled blue cheese, toasted walnuts, granny smith apples