Ice-Cream Cake Roll
32 mins (prep 20, cooking 12)
13 ingredients
1 servings
This was published in the feb 2009 issue of Family Circle. Try to use good quality ice cream, when I make this I usually use vanilla instead of mint. The freeze time is not included in the prep time; I've gotten away with only freezing for 2 hours.

Categories:  <-60-mins , chocolate , frozen-desserts , cakes , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1738.47 g)
Servings 1
Amount per Serving
Calories 4157.92 Calories from Fat 269.19
% Daily Value *
Total Fat 29.91g 46.01%
Saturated Fat 8.37g 41.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3024.91mg 126.04%
Total Carbohydrate 906.07g 302.02%
Dietary Fiber 90.14 g 360.54%
Sugars 183.17 g %
Protein 96.86g 193.73%
Vitamin A 28791.37IU% Vitamin C 94.4mg%
Calcium 1814.33mg% Iron 103.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, confectioners' sugar, ice cream, chocolate syrup