Ice-Cream-Cone Cake

240 mins (prep 180)
14 ingredients
makes about 20 servings
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard frosting that calls to mind soft-serve ice cream. Crisp wafer cones are filled with batter and baked into their own little cupcakes, then crowned with swirls of ice-cream-style frosting.

Categories:  cake , kid--friendly ,
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Serving Size (51.09 g)
Servings 20
Amount per Serving
Calories 183.1 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 5.65%
Saturated Fat 0.03g 2.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 282.54mg 235.45%
Total Carbohydrate 44.08g 293.88%
Dietary Fiber 0.51 g 40.62%
Sugars 29.57 g %
Protein 1.94g 77.47%
Vitamin A 0.38IU% Vitamin C 0.0mg%
Calcium 46.69mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs at room temperature, pure vanilla extract, wafer, large egg yolks, fine-quality bittersweet chocolate, pure vanilla extract, crushed, chocolate wafers