Ice Cream Cone Cakes
40 mins (prep 20, cooking 20)
16 ingredients
9 servings
From Ricardo magazine. Perfect for a children party! Made them at home and brought them to my niece and nephew so they could decorate them - fun! fun! fun!

Categories:  <-60-mins , low-protein , cake-fillings-and-frostings , cupcake , cakes , low-in... , low-sodium , time-to-make , dessert ,
Share on Newzsocial



Serving Size (123.36 g)
Servings 9
Amount per Serving
Calories 543.35 Calories from Fat 184.05
% Daily Value *
Total Fat 20.45g 283.16%
Saturated Fat 10.8g 486.07%
Trans Fat 0.66g %
Cholesterol 46.96mg 140.88%
Sodium 128.46mg 48.17%
Total Carbohydrate 89.01g 267.04%
Dietary Fiber 0.25 g 9.01%
Sugars 80.74 g %
Protein 3.37g 60.69%
Vitamin A 504.3IU% Vitamin C 0.38mg%
Calcium 100.42mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flat-bottomed ice cream cones, red food coloring