Ice Cream Crunch
30 mins (prep 20, cooking 10)
10 ingredients
9 servings
This recipe combines regular ice cream with other ingredients to create a special frozen dessert. You don't need an ice cream freezer, just space in your freezer to store until serving!

Categories:  served-cold , <-30-mins , sweet , freezer , presentation , taste~mood , equipment , time-to-make , dessert ,
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Serving Size (62.31 g)
Servings 9
Amount per Serving
Calories 302.26 Calories from Fat 183.78
% Daily Value *
Total Fat 20.42g 282.7%
Saturated Fat 7.63g 343.14%
Trans Fat 0.43g %
Cholesterol 28.39mg 85.18%
Sodium 132.65mg 49.74%
Total Carbohydrate 29.06g 87.18%
Dietary Fiber 1.98 g 71.37%
Sugars 6.97 g %
Protein 3.25g 58.55%
Vitamin A 347.95IU% Vitamin C 0.18mg%
Calcium 28.03mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate syrup, vanilla ice cream