Ice Cream Jello
70 mins (prep 10, cooking 60)
8 ingredients
24 servings
I had this recipe at a shower over 20 years ago and since then has been a must have at holiday's, graduation parties and get-togethers. I use a glass 9x13-inch dish and after it's done it's really pretty to look at and even better to eat.. It is Better if You use vanilla and not vanilla bean ice cream. Thanks for trying my ice cream recipe. :)

Categories:  5-ingredients-or-less , holiday , side-dish , frozen-desserts , easy , gelatin , number-of-servings , independence-day , <-4-hours , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (11.03 g)
Servings 24
Amount per Serving
Calories 16.19 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.54%
Saturated Fat 0.0g 0.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 16.58mg 16.58%
Total Carbohydrate 3.99g 31.92%
Dietary Fiber 0.18 g 17.69%
Sugars 3.43 g %
Protein 0.33g 15.65%
Vitamin A 9.75IU% Vitamin C 2.63mg%
Calcium 2.8mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry jell-o, lemon jell-o, jell-o gelatin, vanilla ice cream