Ice Cream Pie
75 mins (prep 15, cooking 60)
6 ingredients
20-24 servings
With peanut butter crust! This is a family favorite - served by request instead of birthday cake. Sometimes we make 1/2 one flavor and 1/2 another to make everyone happy. If you were energetic you could also do individual cupcake size. You could 1/2 this recipe for a pie plate size. Make as thick/thin as desired.

Categories:  5-ingredients-or-less , frozen-desserts , easy , kid-friendly , number-of-servings , <-4-hours , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (12.2 g)
Servings 20
Amount per Serving
Calories 61.52 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 123.76%
Saturated Fat 0.68g 68.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 63.88mg 53.24%
Total Carbohydrate 4.22g 28.12%
Dietary Fiber 0.62 g 49.21%
Sugars 1.1 g %
Protein 3.06g 122.56%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.14mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white corn syrup, crispy rice cereal, ice cream