Ice Cream Pretzel Cake
15 mins (prep 15)
8 ingredients
16 servings
If you like the sweet and salty cobination, this is sure to please. This recipe was inspired due to my husband and boys always eating pretzels with their ice-cream. It’s simple to make ahead and just pull out of the freezer when you need it.

Categories:  <-15-mins , frozen-desserts , easy , cakes , quick , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (13.84 g)
Servings 16
Amount per Serving
Calories 44.92 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 10.14%
Saturated Fat 0.09g 7.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 72.43mg 48.28%
Total Carbohydrate 9.22g 49.18%
Dietary Fiber 0.23 g 14.46%
Sugars 0.03 g %
Protein 1.09g 34.87%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.06mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pretzels, cold butter, chocolate fudge topping, vanilla ice cream, caramel ice cream topping