Ice Cream With a Side of Bacon
5 mins (prep 5)
6 ingredients
1 servings
To have some fun this summer season, Smucker's sundae specialist, Sarah Palter suggests putting a twist on a traditional sundae. While bacon is most often paired with eggs and toast, Canadian chefs are now taking this savoury treat off the breakfast plate and adding it to popular desserts. Bacon sundaes might sound a little different, but the sweet and savoury blend of candied bacon, maple ice cream and caramel syrup melts perfectly in the mouth and is sure to please any palette.

Categories:  for-1-or-2 , <-15-mins , beginner-cook , ice-cream , easy , 3-steps-or-less , meat , pork , quick , number-of-servings , bacon , time-to-make , dessert ,
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Serving Size (646.0 g)
Servings 1
Amount per Serving
Calories 190.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.0mg 0.58%
Total Carbohydrate 49.04g 16.35%
Dietary Fiber 0.0 g 0.0%
Sugars 48.51 g %
Protein 0.06g 0.12%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 41.5mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked bacon, smucker's, syrup, caramel, ice cream, maple, syrup, caramel