Ice Cream With Black Pepper and Single Malt Scotch
10 mins (prep 10)
5 ingredients
4 servings
This recipe was published in Lucy Waverman's cooking column in the Globe and Mail some time ago. You have to like Scotch to like this recipe. Use a mellow single malt, not a bold peaty one. Combination of vanilla, scotch and black pepper imparts a caramel like flavour. This is as fast a desert as you can make.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , beginner-cook , frozen-desserts , easy , 3-steps-or-less , quick , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (21.38 g)
Servings 4
Amount per Serving
Calories 65.99 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.26mg 1.21%
Total Carbohydrate 14.79g 19.73%
Dietary Fiber 0.0 g 0.0%
Sugars 14.79 g %
Protein 1.29g 10.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.66mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla ice cream, fresh black pepper