Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe

Iceberg Wedge Salad with Creamy Gorgonzola Dressing

food network

15 mins (prep 15)

15 ingredients

4 servings

Categories: salad , lettuce , quick , bacon , cheese ,

Ingredients

1 cup sour cream
1 cup prepared mayonnaise
1/2 cup gorgonzola cheese, crumbled up
2 to 4 tablespoons buttermilk
kosher salt and freshly ground black pepper, to taste
2 tablespoons mixed chopped fresh herbs (such as parsley, sage, and basil)
1 head iceberg lettuce, quartered, core removed
8 strips good quality bacon, cooked crispy
8 tear drop, or grape tomatoes, halved
1/2 cup blue cheese, crumbled

Nutrition

Serving Size (156.15 g)

Servings 4

Amount per Serving

Calories 596.38 Calories from Fat 549.27

% Daily Value *

Total Fat 61.03g 375.59%

Saturated Fat 15.94g 318.89%

Trans Fat 0.0g %

Cholesterol 43.7mg 58.26%

Sodium 683.26mg 113.88%

Total Carbohydrate 5.43g 7.24%

Dietary Fiber 0.0 g 0.0%

Sugars 0.82 g %

Protein 8.64g 69.09%

Vitamin A 419.45IU% Vitamin C 0.53mg%

Calcium 252.2mg% Iron 0.27mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
prepared, kosher salt and freshly ground black pepper, chopped fresh herbs, blue cheese

Cooking Instructions