Iceberg Wedges With Creamy Blue Cheese Dressing
10 mins (prep 10)
8 ingredients
8 servings
This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that my picky DH actually likes! I often serve this to compliment one of his BBQ's, and sometimes add tomato wedges, especially if I have some that are garden fresh.

Categories:  salad , <-15-mins , easy , quick , time-to-make ,
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Serving Size (43.34 g)
Servings 8
Amount per Serving
Calories 209.22 Calories from Fat 209.34
% Daily Value *
Total Fat 23.26g 286.31%
Saturated Fat 3.33g 133.39%
Trans Fat 0.0g %
Cholesterol 0.84mg 2.25%
Sodium 151.88mg 50.63%
Total Carbohydrate 0.46g 1.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.46 g %
Protein 0.25g 3.93%
Vitamin A 12.63IU% Vitamin C 0.0mg%
Calcium 11.21mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese, plain nonfat yogurt, fresh ground black pepper