Icebox Butterhorns (Overnight Dinner Rolls)
35 mins (prep 15, cooking 20)
8 ingredients
15-30 servings
This is the most awesome dinner roll recipe. It comes from taste of home. I now use it every time that I make any type of roll. It requires no kneading, or machine to make it- just a large bowl and a wooden spoon. I don't think I can really describe how good they are- you'll just have to try them. (I always use margarine, never butter, and it turns out great.) 4/08 - I edited the recipe to include the missing step of letting the dough rise before baking -oops!

Categories:  <-60-mins , holiday , side-dish , rolls~biscuits , easy , breads , yeast-breads , time-to-make ,
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Serving Size (57.11 g)
Servings 15
Amount per Serving
Calories 195.63 Calories from Fat 11.79
% Daily Value *
Total Fat 1.31g 30.18%
Saturated Fat 0.23g 17.54%
Trans Fat 0.0g %
Cholesterol 0.03mg 0.14%
Sodium 157.69mg 98.55%
Total Carbohydrate 42.64g 213.2%
Dietary Fiber 5.14 g 308.5%
Sugars 8.07 g %
Protein 6.37g 191.13%
Vitamin A 4.39IU% Vitamin C 0.0mg%
Calcium 16.7mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm milk, melted butter, melted butter


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