Icebox Cookie Cheesecake
30 mins (prep 30)
8 ingredients
15 servings
The original recipe came from Grandma's Great Desserts. The original recipe is made in a spring-form pan. I wanted to feed more so I increased the filling by a third. For the crust, I followed a box of graham cracker crumbs for the directions for a no-bake crust for a 13 x 9-in pan. Also the original recipe calls for making a glaze with 4 squares (1 oz ea) of semisweet chocolate, 1/2 c whipping cream and 1/2 tsp vanilla. This part I ended up omitting, although, it is a nice topping for this delicious dessert. Below are my changes.

Categories:  cheesecake , <-30-mins , number-of-servings , equipment , refrigerator , cheese , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (56.2 g)
Servings 15
Amount per Serving
Calories 212.62 Calories from Fat 87.75
% Daily Value *
Total Fat 9.75g 224.96%
Saturated Fat 6.18g 463.14%
Trans Fat 0.39g %
Cholesterol 27.25mg 136.27%
Sodium 182.51mg 114.07%
Total Carbohydrate 30.08g 150.39%
Dietary Fiber 0.0 g 0.0%
Sugars 29.7 g %
Protein 2.47g 74.19%
Vitamin A 303.7IU% Vitamin C 0.0mg%
Calcium 56.2mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate graham cracker crumbs, whipping cream