Iced Coffee Slush
330 mins (prep 30, cooking 300)
6 ingredients
2.25 servings
Cook time is freeze time. I like to use flavored coffees. I cut the sugar in half and it is still plenty sweet, even to my kids.

Categories:  5-ingredients-or-less , low-protein , low-calorie , served-cold , easy , freezer , presentation , beverages , equipment , brunch , low-in... , low-sodium , time-to-make ,
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Serving Size (376.09 g)
Servings 2.25
Amount per Serving
Calories 1444.09 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 42.69%
Saturated Fat 7.68g 86.36%
Trans Fat 0.0 %
Cholesterol 147.2mg 110.4%
Sodium 1104.76mg 103.57%
Total Carbohydrate 262.59g 196.94%
Dietary Fiber 0.0 g 0.0%
Sugars 262.31 g %
Protein 73.18g 329.29%
Vitamin A 373.33IU% Vitamin C 12.16mg%
Calcium 2527.75mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong brewed coffee, half-and-half cream