Iced Coffee With Ice Coffee Cubes
124 mins (prep 120, cooking 4)
4 ingredients
4-6 servings
To make a great tasting glass of iced coffee you need to take the same care as you would with hot coffee. Don't try to use leftover coffee for iced coffee but brew it as a delicious drink on its own.

Categories:  beginner-cook , seasonal , 3-steps-or-less , low-sat.-fat , beverages , <-4-hours , low-carb , spring , low-in... , low-sodium , diabetic , time-to-make , very-low-carbs , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , summer , healthy , vegetarian ,
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  • 64 ounces fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too)
  • 64 ounces fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time)
  • splenda sugar substitute (optional)
  • cream (optional)


Serving Size (32.0 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh brewed coffee, fresh brewed coffee, sugar substitute