Iced-Fruit Salad (Chozhaffe)
15 mins (prep 15)
15 ingredients
6 servings
Posted for the Zaar World Tour 2006-Syria. From "The Best of International Cooking" cookbook. Even though the title says that this is a salad, it is actually a dessert. If you prefer a less sweet dessert, add the juice of one lemon. I haven't made this recipe, but I love dried fruit and nuts and this sounds delicious. Note: prep time does NOT include refrigeration time, so be sure to allow extra time for required refrigeration.

Categories:  <-15-mins , fruit , easy , quick , nuts , southwest-asia-(middle-east) , time-to-make , asian , dessert ,
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Serving Size (38.73 g)
Servings 6
Amount per Serving
Calories 89.08 Calories from Fat 30.87
% Daily Value *
Total Fat 3.43g 31.65%
Saturated Fat 0.25g 7.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.72mg 0.93%
Total Carbohydrate 15.05g 30.11%
Dietary Fiber 0.8 g 19.11%
Sugars 10.62 g %
Protein 0.94g 11.27%
Vitamin A 9.08IU% Vitamin C 0.86mg%
Calcium 5.93mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, pitted prunes, dried figs, cold water, whole blanched almonds, pistachio nuts, ground cardamom, rose water, ice cube