Iced Mascarpone and Coffee Soufflé


Food.com
18 mins (prep 15, cooking 3)
9 ingredients
4-6 servings
This is a recipe from my grocery store. A great dessert to serve during the summer or anytime of the year. Mascarpone and coffee, that's the perfect combination.

Categories:  fruit , seasonal , food-processor~blender , quick , nuts , equipment , refrigerator , cheese , egg , eggs~dairy , time-to-make , puddings-and-mousses , <-30-mins , small-appliance , summer , mixer , stove-top , dessert ,
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Ingredients

Nutrition

Serving Size (142.46 g)
Servings 4
Amount per Serving
Calories 641.66 Calories from Fat 186.21
% Daily Value *
Total Fat 20.69g 127.3%
Saturated Fat 3.61g 72.27%
Trans Fat 0.13g %
Cholesterol 2.84mg 3.78%
Sodium 473.3mg 78.88%
Total Carbohydrate 111.59g 148.78%
Dietary Fiber 2.32 g 37.17%
Sugars 74.65 g %
Protein 6.42g 51.37%
Vitamin A 2.22IU% Vitamin C 0.7mg%
Calcium 13.39mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
brewed coffee
 

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