Iced Raspberry Tea


Food.com
240 mins (prep 240)
5 ingredients
6 servings
From Better Homes and Gardens. It goes together pretty quick, but has to cool for a few hours; but I swear it's better than Snapple:)

Categories:  weeknight , beverages , <-4-hours , time-to-make ,
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Ingredients

  • 2 cups red raspberries, fresh or frozen
  • 4 -5 tea bags (can use decaf)
  • 5 cups boiling water
  • ice cube
  • additional raspberries, for garnish (optional)
  • lemon wedge, for garnish (good) (optional)

Nutrition

Serving Size (42.83 g)
Servings 6
Amount per Serving
Calories 21.32 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 2.46%
Saturated Fat 0.01g 0.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.41mg 0.1%
Total Carbohydrate 4.9g 9.79%
Dietary Fiber 2.66 g 63.96%
Sugars 1.81 g %
Protein 0.49g 5.9%
Vitamin A 13.53IU% Vitamin C 10.74mg%
Calcium 10.25mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red, tea bags, boiling water, ice cube, lemon wedge
 

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