Iced Tea Granita


Food.com
8675 mins (prep 35, cooking 8640)
7 ingredients
8 servings
This refreshing, simple dessert is a delicious twist on a summer standby, and it's great to have on hand for hot afternoons. For a frozen mint iced tea, add several fresh mint sprigs with the lemon juice and sugar mixture; discard mint before freezing. You can use any tea you like. Most of the prep time is just standing time and the cooking time is freeze time.

Categories:  beginner-cook , served-cold , seasonal , frozen-desserts , easy , presentation , >-1-day , beverages , summer , vegetarian , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (49.94 g)
Servings 8
Amount per Serving
Calories 124.92 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.18mg 1.06%
Total Carbohydrate 32.41g 86.42%
Dietary Fiber 0.0 g 0.0%
Sugars 32.35 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
family-sized tea bags, boiling water, fresh lemon juice, lemon slice, mint sprig
 

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