Iced Yellow Tomato Soup
55 mins (prep 15, cooking 40)
9 ingredients
8 servings
Nice way to cool down in a hot summer night!

Categories:  <-60-mins , peppers , easy , 3-steps-or-less , tomato , soups-&-stews , brunch , vegetable , appetizer , time-to-make ,
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Serving Size (52.3 g)
Servings 8
Amount per Serving
Calories 68.22 Calories from Fat 20.97
% Daily Value *
Total Fat 2.33g 28.73%
Saturated Fat 0.64g 25.71%
Trans Fat 0.0 %
Cholesterol 33.24mg 88.64%
Sodium 127.26mg 42.42%
Total Carbohydrate 0.61g 1.63%
Dietary Fiber 0.03 g 1.01%
Sugars 0.03 g %
Protein 11.21g 179.42%
Vitamin A 16.51IU% Vitamin C 0.47mg%
Calcium 7.68mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow tomatoes, yellow bell pepper, large, banana peppers, small onion, small, roma tomato, whole chives