Ichi-Kraft * Ramen and Kraft Dinner

10 mins (prep 2, cooking 8)
6 ingredients
4 servings
Sounds weird but it tastes really good! When I was a kid my aunt used to make this for me, apparently it was popular with her and her dorm friends. I still eat this today and thought I should post it on Zaar so everyone can try it!

Categories:  5-ingredients-or-less , side-dish , <-15-mins , pasta,-rice-and-grains , beginner-cook , lunch~snacks , easy , kid-friendly , comfort-food , taste~mood , quick , inexpensive , pasta , time-to-make ,
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  • 1 (225 g) macaroni and cheese mix (any brand, i usually buy kraft dinner)
  • 1/4 cup milk
  • 1/4 cup margarine (not spread or tub product)
  • 1 (85 g) ramen noodles, any flavor (i use ichiban, mr. noodles or no-name brand but you may have different brands in the u.s.)


Serving Size (99.79 g)
Servings 4
Amount per Serving
Calories 135.35 Calories from Fat 111.06
% Daily Value *
Total Fat 12.34g 75.92%
Saturated Fat 2.74g 54.79%
Trans Fat 0.0 %
Cholesterol 5.18mg 6.9%
Sodium 178.22mg 29.7%
Total Carbohydrate 3.81g 5.08%
Dietary Fiber 0.0 g 0.0%
Sugars 3.67 g %
Protein 2.71g 21.64%
Vitamin A 542.07IU% Vitamin C 0.46mg%
Calcium 93.24mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
macaroni and cheese mix, ramen noodles