Ichi-Roll


food network
70 mins (prep 25, cooking 15)
10 ingredients
4 rolls


Categories:  tuna , side-dish , rice , fish , vegetables , japanese , appetizer , spring , radish , asian , winter , grains , main-dish , fall , summer , baking ,
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Ingredients

  • 2 cups short-grain sushi rice
  • 1/2 cup seasoned rice vinegar
  • 8 ounces fresh tuna, preferably big-eye or yellow-fin
  • 2 teaspoons asian mayonnaise (recommended: kewpie brand)
  • 2 teaspoons shriracha (thai-style hot sauce)
  • 2 sheets unsalted nori (japanese dried seaweed)
  • toasted sesame seeds, as needed
  • 1 bunch kaiware (daikon radish sprouts)
  • special equipment: bamboo sushi mat wrapped in plastic wrap

Nutrition

Serving Size (61.29 g)
Servings 4
Amount per Serving
Calories 98.6 Calories from Fat 42.3
% Daily Value *
Total Fat 4.7g 28.9%
Saturated Fat 0.98g 19.57%
Trans Fat 0.0 %
Cholesterol 21.55mg 28.73%
Sodium 34.09mg 5.68%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 13.23g 105.82%
Vitamin A 1237.76IU% Vitamin C 0.0mg%
Calcium 4.71mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sushi rice, seasoned rice vinegar, asian, unsalted, sheets, toasted sesame seeds, plastic wrap, special equipment
 

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