Ida's Asparagus and Mushroom Quiche
90 mins (prep 30, cooking 60)
17 ingredients
6-8 servings
This quiche is WONDERFUL!! The consistency is like a creamy custard with DELICIOUS asparagus and mushrooms, onions and cheese... Who could ask for more :) You may use a prepared crust for this recipe.

Categories:  main-dish , breakfast , asparagus , <-4-hours , brunch , vegetable , egg , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (312.76 g)
Servings 6
Amount per Serving
Calories 898.2 Calories from Fat 631.62
% Daily Value *
Total Fat 70.18g 647.82%
Saturated Fat 36.52g 1095.56%
Trans Fat 2.25g %
Cholesterol 167.72mg 335.43%
Sodium 273.25mg 68.31%
Total Carbohydrate 51.21g 102.42%
Dietary Fiber 8.49 g 203.8%
Sugars 4.77 g %
Protein 23.09g 277.06%
Vitamin A 2762.21IU% Vitamin C 7.12mg%
Calcium 417.16mg% Iron 4.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, dash salt, dash pepper