Ida's Macaroni Salad


Food.com
35 mins (prep 20, cooking 15)
11 ingredients
6-8 servings
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ida Unger. So many of the recipes in the cookbook didn't specify serving yield. So, I am guessing on it for this recipe. Let

Categories:  side-dish , salad , <-60-mins , northeastern-u.s. , seasonal , 3-steps-or-less , pennsylvania-dutch , egg , potluck , served-cold , easy , american , amish~mennonite , inexpensive , pasta,-rice-and-grains , north-american , pasta , elbow-macaroni , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , presentation , independence-day , healthy , summer , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (141.02 g)
Servings 6
Amount per Serving
Calories 390.61 Calories from Fat 114.48
% Daily Value *
Total Fat 12.72g 117.37%
Saturated Fat 1.82g 54.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 108.46mg 27.11%
Total Carbohydrate 57.76g 115.52%
Dietary Fiber 3.05 g 73.2%
Sugars 2.82 g %
Protein 10.13g 121.56%
Vitamin A 177.06IU% Vitamin C 1.22mg%
Calcium 33.37mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, hard-boiled eggs, yellow mustard, yellow food coloring
 

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