Idaho Nachos


food network
50 mins (prep 20, cooking 30)
11 ingredients
4 servings


Categories:  side-dish , mexican , monterey-jack , vegetables , dairy , cheese , appetizer , spring , olive , deep--frying , frying , winter , jalapeno , american , fall , summer , potato ,
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Ingredients

Nutrition

Serving Size (61.09 g)
Servings 4
Amount per Serving
Calories 270.61 Calories from Fat 124.38
% Daily Value *
Total Fat 13.82g 85.05%
Saturated Fat 3.65g 73.05%
Trans Fat 0.09g %
Cholesterol 3.84mg 5.13%
Sodium 487.4mg 81.23%
Total Carbohydrate 31.24g 41.65%
Dietary Fiber 1.27 g 20.35%
Sugars 0.88 g %
Protein 5.74g 45.95%
Vitamin A 27.5IU% Vitamin C 0.0mg%
Calcium 48.8mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, sliced black olives, chopped green peppers, chopped onions, jalapeno peppers, bottled, salsa
 

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