Idiot-Proof Yorkshire Puddings
35 mins (prep 10, cooking 25)
4 ingredients
4 servings
This is more of a formula than a recipe. You can use any measure you like, as long as they are all the same. I just used a cup for ease of demonstration. Once you know how to do it there is no excuse for buying those horrible frozen jobs ever again (as my husband says-they are for people who are too stupid to mix together flour, eggs and milk!) You can also freeze these, then just pop them from the freezer into a hot oven for a few minutes to heat through and crisp up. I make little mini ones for the children and freeze them-a great standby for a quick dinner or a cheats 'Toad in the Hole’. Try it--you'll be wanting to eat roasts more often!

Categories:  <-60-mins , side-dish , seasonal , taste~mood , egg , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , holiday , low-calorie , toddler-friendly , european , winter , easy , kid-friendly , heirloom~historical , inexpensive , savory , english ,
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Serving Size (89.4 g)
Servings 4
Amount per Serving
Calories 341.46 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 23.41%
Saturated Fat 1.52g 30.46%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 302.98mg 50.5%
Total Carbohydrate 61.55g 82.06%
Dietary Fiber 1.66 g 26.5%
Sugars 16.01 g %
Protein 15.67g 125.38%
Vitamin A 52.5IU% Vitamin C 1.71mg%
Calcium 376.49mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg