If Leeks Could Kill......

150 mins (prep 30, cooking 120)
12 ingredients
6-8 servings
This is a lovely leek and mushroom pie, one of my mother-in-law’s dishes, that I’m thankful for having. It makes sense, then, that we made it for 2007’s version of our relatively new tradition: Vegetarian Thanksgiving Dinners. :o) We use frozen puff pastry sheets for this which tends to be on the thick side. Roll out the sheets a little when thawed if possible. The name? Uh... all I can say is that I asked my husband for a name and that's what he came up with. Tickled my funny bone, but it sure doesn't put a positive spin on this dish, does it. *lol*

Categories:  seasonal , taste~mood , <-4-hours , brunch , savory-pies , low-carb , low-sodium , low-in... , time-to-make , winter , main-dish , fall , vegetarian , vegetable , savory ,
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Serving Size (86.57 g)
Servings 6
Amount per Serving
Calories 140.74 Calories from Fat 51.93
% Daily Value *
Total Fat 5.77g 53.29%
Saturated Fat 3.51g 105.21%
Trans Fat 0.18g %
Cholesterol 25.28mg 50.56%
Sodium 140.65mg 35.16%
Total Carbohydrate 14.31g 28.63%
Dietary Fiber 0.96 g 23.1%
Sugars 10.94 g %
Protein 9.15g 109.75%
Vitamin A 168.79IU% Vitamin C 2.33mg%
Calcium 241.04mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, ground walnuts, salt and pepper