Ihop Harvest Grain 'n Nut Pancakes

45 mins (prep 15, cooking 30)
13 ingredients
12 servings
I got this recipe from Top Secret Recipes by Todd Wilbur. I didn't blend the oats or blanch the almonds (too much work first thing in the morning). I threw a splash of vinegar into the milk to make my own buttermilk. This is a hearty pancake with a sweet flavor and a nice crunch. If you're wanting to eat a little healthier but you're afraid healthy means bland, this is a great recipe. Plus, you can freeze these after they cool and reheat any leftovers in the microwave.

Categories:  <-60-mins , pancakes-and-waffles , breakfast , time-to-make ,
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Serving Size (53.52 g)
Servings 12
Amount per Serving
Calories 151.76 Calories from Fat 95.13
% Daily Value *
Total Fat 10.57g 195.21%
Saturated Fat 1.31g 78.41%
Trans Fat 0.13g %
Cholesterol 2.81mg 11.23%
Sodium 375.22mg 187.61%
Total Carbohydrate 14.02g 56.07%
Dietary Fiber 1.61 g 77.43%
Sugars 6.53 g %
Protein 3.55g 85.17%
Vitamin A 43.18IU% Vitamin C 0.05mg%
Calcium 68.26mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4