IHop Pancakes (Best Pancake Recipe Ever!)

14 mins (prep 8, cooking 6)
8 ingredients
8-10 servings
I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I've ever made! My family loves these pancakes. It is a popular request.

Categories:  <-15-mins , pancakes-and-waffles , easy , breakfast , quick , time-to-make ,
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Serving Size (72.28 g)
Servings 8
Amount per Serving
Calories 121.04 Calories from Fat 15.39
% Daily Value *
Total Fat 1.71g 21.07%
Saturated Fat 0.9g 36.11%
Trans Fat 0.0g %
Cholesterol 5.05mg 13.47%
Sodium 430.0mg 143.33%
Total Carbohydrate 22.69g 60.51%
Dietary Fiber 0.53 g 16.88%
Sugars 7.83 g %
Protein 3.49g 55.87%
Vitamin A 76.19IU% Vitamin C 0.0mg%
Calcium 55.9mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, cooking oil