Il Bistro Lasagna
65 mins (prep 30, cooking 35)
19 ingredients
12 servings
If I could give this recipe 10 stars I would. I was VERY skeptical about only having one layer of ricotta - and boy was I suprised! This was by far the best lasagna I have ever eaten. I used a combo of ground beef/ground pork since veal is impossible to find (and I live in Iowa LOL!). I also used a homemade zucchini/marinara sauce based on Whole Wheat Spaghetti With Zucchini Sauce . This is now the ONLY lasagna I will ever make - Thank you so much for sharing !(and my family thanks you too!)

Categories:  pasta,-rice-and-grains , italian , ground-beef , lasagna , beef , high-in... , equipment , <-4-hours , pasta , high-calcium , time-to-make , weeknight , european , high-protein , main-dish , oven , casseroles , meat ,
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Serving Size (153.03 g)
Servings 12
Amount per Serving
Calories 284.39 Calories from Fat 101.16
% Daily Value *
Total Fat 11.24g 207.42%
Saturated Fat 4.15g 249.19%
Trans Fat 0.03g %
Cholesterol 27.33mg 109.33%
Sodium 1146.12mg 573.06%
Total Carbohydrate 26.7g 106.82%
Dietary Fiber 2.24 g 107.33%
Sugars 6.43 g %
Protein 19.43g 466.38%
Vitamin A 652.08IU% Vitamin C 1.13mg%
Calcium 464.22mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onions, minced garlic, ground veal, ground beef, dried oregano, finely chopped fresh rosemary, finely chopped parsley, fontina cheese, freshly grated parmigiano-reggiano cheese, freshly grated romano cheese