Il Fornello Roast Ontario Apple Salad
120 mins (prep 60, cooking 60)
17 ingredients
4 servings
This is one of a series of intriguing apple recipes I saw in the Toronto Star.The original recipe by executive chef Owen Steinberg uses Henry of Pelham baco noir, Persall Naturals canola oil, and Essence of Niagara baco noir balsamic vinegar and maple vinegar. Toronto Star food editor Jennifer Bain used balsamic vinegar instead of baco noir balsamic vinegar. President's Choice makes maple balsamic vinegar.One or both sauces can be omitted if you prefer.I haven't made this yet so preparation and cooking times are all guess-timates.

Categories:  <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (263.95 g)
Servings 4
Amount per Serving
Calories 690.22 Calories from Fat 497.34
% Daily Value *
Total Fat 55.26g 340.07%
Saturated Fat 10.18g 203.7%
Trans Fat 0.42g %
Cholesterol 31.43mg 41.9%
Sodium 414.73mg 69.12%
Total Carbohydrate 35.01g 46.68%
Dietary Fiber 0.03 g 0.43%
Sugars 31.64 g %
Protein 4.39g 35.11%
Vitamin A 332.97IU% Vitamin C 0.07mg%
Calcium 147.81mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
maple, fresh ground pepper, slices bacon, large, fresh ground pepper, freshly grated nutmeg, grated, baby spinach