Imam Baildi Aka Stuffed Eggplant (Aubergine)


Food.com
70 mins (prep 10, cooking 60)
10 ingredients
4-6 servings
The mediteranean deli down the street makes the most awesome eggplant. After asking for help on the boards, I finally discovered its Turkish and/or Greek name. This recipe is from El Cafe Griego - it sounds the closest to all I've looked at. I can't wait to try it.

Categories:  side-dish , greek , comfort-food , taste~mood , equipment , <-4-hours , brunch , low-carb , low-in... , southwest-asia-(middle-east) , low-sodium , turkish , time-to-make , asian , low-protein , vegan , low-cholesterol , low-calorie , european , oven , vegetarian , savory , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (282.52 g)
Servings 4
Amount per Serving
Calories 428.0 Calories from Fat 358.2
% Daily Value *
Total Fat 39.8g 244.9%
Saturated Fat 5.54g 110.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.11mg 3.18%
Total Carbohydrate 18.46g 24.62%
Dietary Fiber 3.57 g 57.15%
Sugars 9.92 g %
Protein 2.64g 21.08%
Vitamin A 601.33IU% Vitamin C 30.54mg%
Calcium 63.95mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
japanese eggplants, salt and pepper
 

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