Imo's Pizza Recipe (St. Louis Style Pizza)
40 mins (prep 30, cooking 10)
16 ingredients
2 servings
If you've had it, you know its crispy and amazing.he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of large pie shaped slices. The crust is too thin to be folded like a NY style slice so little party pieces werer made. Provel is a trademark for three cheeses fused to form one (provolone, swiss, and white cheddar), used instead of (or, rarely, in addition to) the mozzarella or provolone common to other styles of pizza. ( George's pizza off of 95th St. in Overland Park, KS is my favorite pizza joint hands down. They do a similar style to this.

Categories:  <-60-mins , time-to-make ,
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Serving Size (520.37 g)
Servings 2
Amount per Serving
Calories 1590.7 Calories from Fat 705.24
% Daily Value *
Total Fat 78.36g 241.11%
Saturated Fat 46.63g 466.34%
Trans Fat 0.0g %
Cholesterol 219.45mg 146.3%
Sodium 2756.09mg 229.67%
Total Carbohydrate 144.16g 96.11%
Dietary Fiber 9.55 g 76.39%
Sugars 23.76 g %
Protein 79.34g 317.34%
Vitamin A 3994.24IU% Vitamin C 20.87mg%
Calcium 2049.88mg% Iron 12.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark corn syrup, whole tomatoes, crushed, liquid smoke


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