Imperial Egg Rolls
60 mins (prep 15, cooking 45)
13 ingredients
20-25 servings
This recipe was taken from a Williams-sonoma catalog. Stuffed with shrimp and pork, they are basically the only egg rolls I will eat. They are great dipped in plum sauce, or with just plain soy sauce

Categories:  technique , served-hot , side-dish , <-60-mins , shrimp , taste~mood , finger-food , appetizer , chinese , oamc~freezer~make-ahead , time-to-make , asian , presentation , shellfish , seafood , pork , meat , number-of-servings , deep-fried , savory ,
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Serving Size (8.52 g)
Servings 20
Amount per Serving
Calories 13.28 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.56%
Saturated Fat 0.0g 0.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.8mg 49.0%
Total Carbohydrate 3.21g 21.43%
Dietary Fiber 0.1 g 7.98%
Sugars 0.67 g %
Protein 0.08g 3.34%
Vitamin A 118.39IU% Vitamin C 0.43mg%
Calcium 2.9mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, shrimp, water chestnuts, egg roll wraps