Imperial Macaroni Casserole
75 mins (prep 45, cooking 30)
12 ingredients
6 servings
This is a recipe from my sister's office collected recipes from Cyndy Tiegs. This is from 1975! To kick it up a notch, you could substitute a can of Rotel tomatoes and green chilies.

Categories:  pasta,-rice-and-grains , main-dish , oven , casseroles , equipment , <-4-hours , pasta , elbow-macaroni , time-to-make ,
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Serving Size (156.62 g)
Servings 6
Amount per Serving
Calories 334.76 Calories from Fat 166.68
% Daily Value *
Total Fat 18.52g 170.93%
Saturated Fat 4.78g 143.45%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 603.02mg 150.75%
Total Carbohydrate 28.03g 56.06%
Dietary Fiber 1.57 g 37.67%
Sugars 23.22 g %
Protein 15.67g 188.0%
Vitamin A 1399.56IU% Vitamin C 23.33mg%
Calcium 493.46mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, finely chopped onions, shredded cheddar cheese, fresh tomato, grated parmesan cheese