Impossible Burrito Bake
60 mins (prep 15, cooking 45)
10 ingredients
4 servings
Thought it would have better if the salsa and some cheese were mixed with the meat before baking. The bottom was soggy, the meat dry with a layer of salsa and cheese on the top. Could have made a much tastier dish with my pound of hamburger.

Categories:  <-60-mins , north-american , ground-beef , beef , equipment , cheese , one-dish-meal , eggs~dairy , time-to-make , easy , southwestern-u.s. , main-dish , oven , casseroles , beans , american , meat , tex-mex ,
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Serving Size (80.12 g)
Servings 4
Amount per Serving
Calories 244.29 Calories from Fat 43.11
% Daily Value *
Total Fat 4.79g 29.48%
Saturated Fat 1.35g 26.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 398.28mg 66.38%
Total Carbohydrate 48.09g 64.12%
Dietary Fiber 0.0 g 0.0%
Sugars 25.97 g %
Protein 2.25g 17.98%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 95.82mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, salt and pepper, salsa, refried beans, shredded cheddar cheese, ground beef