Impossible Pumpkin Pie Cupcakes
35 mins (prep 15, cooking 20)
11 ingredients
12 servings
This recipe is from, an incredible baking site. Everyone who likes to bake--or even likes to looked at pictures of baked food--needs to be there. In the original recipe, it calls for half-and-half or evaporated milk. I have put in nonfat evaporated milk so that I can get a calorie count per cupcake. I will probably increase the spice next time. The sweetness is perfect, not cloying like too many recipes.

Categories:  <-60-mins , low-fat , cupcake , low-sat.-fat , cakes , healthy , low-in... , time-to-make , dessert ,
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Serving Size (24.16 g)
Servings 12
Amount per Serving
Calories 84.19 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.92%
Saturated Fat 0.03g 1.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 86.62mg 43.31%
Total Carbohydrate 20.26g 81.03%
Dietary Fiber 0.23 g 11.02%
Sugars 14.71 g %
Protein 0.74g 17.76%
Vitamin A 0.88IU% Vitamin C 0.07mg%
Calcium 12.86mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, large eggs, fat-free evaporated milk