Impossible Zucchini-tomato Cheese Pie
45 mins (prep 15, cooking 30)
8 ingredients
4-6 servings
This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -

Categories:  <-60-mins , side-dish , lunch~snacks , oven , equipment , cheese , squash , vegetable , eggs~dairy , time-to-make ,
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Serving Size (139.41 g)
Servings 4
Amount per Serving
Calories 109.92 Calories from Fat 62.28
% Daily Value *
Total Fat 6.92g 42.58%
Saturated Fat 4.24g 84.89%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 126.29mg 21.05%
Total Carbohydrate 5.77g 7.7%
Dietary Fiber 1.48 g 23.66%
Sugars 1.36 g %
Protein 7.64g 61.11%
Vitamin A 632.91IU% Vitamin C 32.44mg%
Calcium 167.59mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomato, grated low-fat parmesan cheese, low-fat, evaporated skim milk, reduced-fat, baking mix, dry parsley