Improved Delicious Stuffed Red Bells
55 mins (prep 10, cooking 45)
16 ingredients
6 servings
I found the original recipe on this site submitted by Cindy Hartlin & changed it so much I just decided to re-do it with the new additions as I can never remember what I do to recipes unless I write it down. On a whim I threw some grated parmesan romano on top too, it added a slightly nutty flavor & was quite delicious... Hope you like it, we sure do!

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , vegetable , one-dish-meal , time-to-make ,
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Serving Size (177.64 g)
Servings 6
Amount per Serving
Calories 478.8 Calories from Fat 260.28
% Daily Value *
Total Fat 28.92g 266.99%
Saturated Fat 17.4g 521.95%
Trans Fat 0.0g %
Cholesterol 87.34mg 174.69%
Sodium 2777.09mg 694.27%
Total Carbohydrate 25.62g 51.24%
Dietary Fiber 1.69 g 40.57%
Sugars 1.15 g %
Protein 29.05g 348.55%
Vitamin A 956.93IU% Vitamin C 1.22mg%
Calcium 781.25mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, ground beef, large, white pepper, ground chipotle chile pepper