Improved Olive Garden Alfredo Pasta
35 mins (prep 15, cooking 20)
8 ingredients
4 servings
This is an updated version of the "Olive Garden" Alfredo Pasta recipe. This recipe includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this sauce thickens easier and has an improved Olive Garden taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulted in a not-so-creamy, curdled Alfredo.

Categories:  <-60-mins , pasta,-rice-and-grains , copycat , pasta , time-to-make , novelty ,
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Serving Size (233.95 g)
Servings 4
Amount per Serving
Calories 936.11 Calories from Fat 663.57
% Daily Value *
Total Fat 73.73g 453.75%
Saturated Fat 43.68g 873.64%
Trans Fat 0.97g %
Cholesterol 225.66mg 300.88%
Sodium 238.55mg 39.76%
Total Carbohydrate 58.91g 78.55%
Dietary Fiber 5.74 g 91.8%
Sugars 4.76 g %
Protein 14.23g 113.8%
Vitamin A 2480.63IU% Vitamin C 4.28mg%
Calcium 219.9mg% Iron 6.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, pinch salt, grated parmesan cheese