Imu Pig


food network
810 mins (prep 90, cooking 360)
4 ingredients
50 servings


Categories:  hawaiian , main-dish , barbecuing , meat , pork , for-a-crowd , barbecue ,
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Ingredients

  • 1 (150-pound) whole pig
  • 3 banana stumps, 4 feet long, shredded into 1/2-inch pieces
  • 75 ti-leaves, with stalks
  • 100 pounds keawe or mesquite wood
  • 50 round river stones, with holes
  • 1 piece meshed wire, 6 feet by 4 feet
  • 20 burlap bags, soaked in water
  • 3 pieces heavy duty canvas, 12 feet by 10 feet

Nutrition

Serving Size (3.0 g)
Servings 50
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, round
 

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